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Beef Potato Chip Casserole

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner U.S.
Beef Potato Chip Casserole
Ingredients
  • 1 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 cup crushed plain potato chips
Instructions
1
Begin by preheating your oven to a medium-high heat of 350 degrees F (175 degrees C), which is ideal for cooking a variety of dishes.
2
Next, take the ground beef and break it down into smaller pieces in a large skillet. Place the skillet over medium-high heat and cook, stirring constantly, until the ground beef is evenly browned. Remove any excess fat from the skillet.
3
After the ground beef has been cooked, add in a handful of green beans and some frozen corn kernels. Stir the mixture well to combine and cook for a short period of time, allowing the vegetables to start tenderizing.
4
Now, it's time to add in a can of soup. Mix the soup into the skillet until it is fully incorporated and blended with the ground beef and vegetables.
5
Transfer the mixture to a 9x13 inch baking dish, which is perfect for cooking a hearty casserole.
6
Top the mixture with a generous helping of shredded cheese, which will add flavor and creaminess to your dish. Finally, sprinkle some crushed potato chips on top of the cheese for a crunchy texture.
7
Place the dish in your preheated oven and bake for approximately 15 minutes, or until the cheese has melted and the potato chips are toasted to your liking.
8
If you prefer a crunchier texture on your potato chips, you can remove the dish from the oven after the cheese has melted and sprinkle some additional crushed potato chips on top. Return the dish to the oven for an additional 5 minutes, allowing the chips to toast further and become crispy.