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Beef Gyudon Bowl

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PREP TIME
15 min
COOKING TIME
42 min
TOTAL TIME
57 min
SERVINGS
8 servings
Dinner Japanese
Beef Gyudon Bowl
Ingredients
  • 4 cups Japanese sushi-style rice
  • 1 1/3 cups dashi soup
  • 5 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons white sugar
  • 1 teaspoon sake
  • 1 onion, thinly sliced
  • 1 pound thinly sliced beef sirloin, cut into 2-inch pieces
Instructions
1
Start by heating water and rice in a saucepan over high heat until it reaches a rolling boil.
2
Gradually decrease the heat to a lower setting, cover the saucepan with a lid, and let it cook for 20-25 minutes or until the rice is fully cooked and all the liquid has been absorbed.
3
Next, combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat.
4
Continue to cook the mixture until it reaches a boil, stirring occasionally.
5
Add sliced onion to the saucepan and let it cook for 6-8 minutes, or until it becomes soft and translucent.
6
Add sliced beef to the saucepan and cook for an additional 6 minutes, or until it reaches your desired level of doneness.
7
Finally, divide the cooked rice into individual deep bowls and top each bowl with the beef mixture.