Beef Giniling Afritada Style

Collect and prepare all necessary ingredients before commencing the recipe.

Heat a generous amount of oil in a substantial saucepan over an intermediate heat setting. Introduce minced garlic into the pan and allow it to release its aroma, approximately 1 minute passing.

Add sliced beef and 1/2 cup of liquid to the saucepan; stir constantly until the meat has achieved a browned and crumbly texture, typically taking 5 to 7 minutes. Season the dish with black pepper and supplement the liquid as required, ensuring that the beef remains moist and does not dry out.

Add diced potatoes, carrots, and 3 tablespoons of soy sauce to the pan; cook for a duration of 4 minutes, replenishing the liquid if the mixture becomes too dry. Introduce dried raisins into the pan and cook for an additional 2 to 3 minutes, again adding liquid as necessary.

Pour the contents of a single can into the saucepan. Fill the can with water and gently swirl it to remove any excess sauce; pour the liquid into the saucepan. Stir in the remaining 1/2 can of tomato sauce until it is fully incorporated; add more water as required to achieve a saucy yet not overly liquid consistency.

Introduce sliced bell pepper, sugar, and the remaining 3 tablespoons of soy sauce into the pan. Cook, stirring occasionally and adding water as needed to prevent the sauce from drying out, until all vegetables have reached a tender state, approximately 3 to 5 minutes passing.