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Beef Enchiladas with Flour Tortillas and Cheese

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dinner
Beef Enchiladas with Flour Tortillas and Cheese
Ingredients
  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1.5 ounce) package dry enchilada sauce mix
  • 10 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  • 1 (2.25 ounce) can sliced black olives, drained
Instructions
1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal cooking results.
2
In a medium-sized skillet, heat oil over high heat and cook ground beef along with an onion until the meat is uniformly browned and the vegetable is tender.
3
Follow the package instructions to prepare enchilada sauce. Pour one-quarter cup of the prepared sauce into a 9x13-inch baking dish to serve as the base layer.
4
Divide an equal amount of the ground beef mixture and one ounce of Cheddar cheese onto each flour tortilla, reserving at least half a cup of the cheese for later use. Then roll the tortillas tightly to form compact cylinders.
5
Place the rolled tortillas seam-side down in the prepared baking dish, ensuring they are aligned properly.
6
Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the reserved cheese and olives for added flavor.
7
Bake the enchiladas in the preheated oven until the sauce is bubbly and the cheese has melted completely, approximately 20 minutes.
8
Finish the dish by garnishing it to taste and serving with your preferred side, allowing you to fully appreciate its flavors.