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Beef Enchiladas Supreme

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Mexican
Beef Enchiladas Supreme
Ingredients
  • 1 1/2 pounds ground beef
  • 1 (1 ounce) packet taco seasoning mix
  • 1/2 cup chopped sweet onion
  • 4 green onions, or to taste, chopped
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup chunky salsa
  • 12 corn tortillas, warmed
  • 1 cup shredded pepper Jack cheese
  • 2 1/2 cups enchilada sauce
  • 1 (4 ounce) can sliced black olives, drained
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large, non-stick pan, heat it up to a high flame. Cook the ground beef in the hot pan until it's nicely browned and crumbly, taking around 5 to 7 minutes. Mix in the seasoning blend until well combined. Transfer the beef mixture to a large bowl, leaving the remaining drippings in the pan.
3
Add sweet and green onions to the leftover pan drippings; cook them over medium heat until they're tender, taking around 5 to 7 minutes.
4
Add the onions to the beef mixture along with cream cheese and salsa; stir until the cream cheese is fully melted.
5
Arrange a stack of tortillas on a flat surface. Divide the beef mixture evenly among the tortillas, spooning it in a line down the center of each one. Sprinkle about 1 tablespoon of pepper Jack cheese onto each tortilla, then roll the tortilla up over the filling. Transfer them to a baking dish.
6
Pour enchilada sauce evenly over the rolled tortillas, then sprinkle olives and remaining cheese on top.
7
Bake the prepared enchiladas in your preheated oven until the cheese melts completely, taking around 20 minutes.