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Beef Curry with Thai Spices

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Thai
Beef Curry with Thai Spices
Ingredients
  • 1 tablespoon peanut oil
  • 1/2 yellow onion, sliced thin
  • 1/2 green bell pepper, sliced into 1/4-inch strips
  • 1/2 red bell pepper, sliced into 1/4-inch strips
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste, or more to taste
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut sauce, or more to taste
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon garlic salt, or more to taste
  • 1/8 teaspoon curry powder, or more to taste
  • 1/8 teaspoon garam masala, or more to taste
  • 2 dashes chile-garlic sauce (such as Sriracha®)
  • 1 1/2 pounds sirloin steak, cut into strips
  • 1/3 cup peanuts, chopped
Instructions
1
Heat the peanut oil in a large wok over medium heat until it reaches its smoking point. Add sliced onions, green and red bell peppers, and stir-fry until they are tender and slightly caramelized, approximately 5 to 7 minutes.
2
Transfer the vegetable mixture to a serving dish.
3
Pour coconut milk into the wok, then lower the heat to a low simmer and let it cook for 3 to 5 minutes. Add a squeeze of fresh lime juice, followed by the fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire sauce, turmeric, garlic salt, curry powder, and chile-garlic sauce. Stir everything together to achieve a harmonious balance of flavors.
4
Increase the heat to medium and stir in the steak and vegetable mixture, ensuring it's well combined. Continue cooking until the mixture has thickened and reduced, while the steak reaches a firm and hot center. Remove from heat and garnish with toasted peanuts.