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Beef Caesar Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Lunch Dinner Salad Italian
Beef Caesar Salad
Ingredients
  • 1 pound flank steak (454 grams)
  • 1 tablespoon olive oil (15 ml)
  • Salt and pepper to taste
  • 2 heads romaine lettuce
  • 1 cup Caesar dressing (240 ml)
  • 1 cup croutons (50 grams)
  • 1/2 cup grated Parmesan cheese (50 grams)
Instructions
1
Season the flank steak with olive oil, salt, and pepper on both sides.
2
Preheat a skillet over medium-high heat.
3
Cook the steak for about 5-7 minutes on each side until it reaches your desired level of doneness.
4
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
5
While the steak is resting, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
6
Add the Caesar dressing to the lettuce and toss to coat evenly.
7
Slice the rested steak into thin strips.
8
Top the dressed lettuce with croutons, Parmesan cheese, and sliced steak.
9
Serve the salad immediately for the freshest taste.