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Beef Breakfast Sausage Patties

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
1455 min
SERVINGS
8 servings
Breakfast Brunch
Beef Breakfast Sausage Patties
Ingredients
  • 2 pounds ground beef (75% to 80% lean)
  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon crushed red pepper flakes
Instructions
1
Collect and prepare the necessary components.
2
Combine ground beef with a substantial amount of brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes in a small container.
3
Mix the ingredients thoroughly until they are well combined and evenly distributed throughout the beef. Place the mixture in a container that can be sealed, then refrigerate it for 24 hours to allow the flavors to meld together.
4
Split the beef mixture into 8 uniform portions, ideal for forming patties.
5
Heat a large nonstick skillet over medium heat. Cook the patties in batches, utilizing the hot skillet to achieve firmness and a lack of pink coloration in the center, approximately 5 to 7 minutes per side.