Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Beef Bowl with Avocado Cilantro Dressing

4.6
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
8 min
TOTAL TIME
48 min
SERVINGS
2 servings
Dinner
Beef Bowl with Avocado Cilantro Dressing
Ingredients
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sweet paprika
  • 1/4 teaspoon ground cumin
  • 1/2 pound flank steak
  • 1 cup cooked white rice
  • 1 cup halved cherry tomatoes
  • 1 cup chopped romaine lettuce
  • 1 cup tortilla chips
  • 1/2 cup canned black beans
  • 1 jalapeno pepper, thinly sliced
  • 1 lime, cut into wedges
  • 1/4 cup crumbled cotija cheese
  • 1 tablespoon chopped fresh cilantro
  • 2 avocados, peeled and pitted
  • 1 cup water
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons sour cream
  • 1 lime, juiced
  • 1 clove garlic
  • 1 pinch salt
Instructions
1
Heat a grill pan or skillet to a high temperature, where it is almost visibly smoking.
2
Mix together garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; apply the spice blend evenly to all sides of the flank steak.
3
Cook the flank steak in the preheated grill pan, turning it halfway through, until it develops a nice brown color and reaches the desired level of doneness, approximately 8 minutes. Allow the steak to relax on a flat surface for 10 minutes before slicing it thinly against the grain.
4
Split the ingredients of rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges into two serving dishes; place the cooked steak on top of each dish, followed by a sprinkle of cotija cheese and a spoonful of cilantro.
5
Combine ripe avocados, water, 1/2 cup of fresh cilantro, sour cream, a squeeze of lime juice, minced garlic, and salt in a blender; blend the mixture until it reaches a smooth consistency. Pour the dressing over each serving dish.