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Beef Bourguignon Stew

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PREP TIME
20 min
COOKING TIME
180 min
TOTAL TIME
200 min
SERVINGS
4 servings
Dinner French
Beef Bourguignon Stew
Ingredients
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds cubed stew meat
  • 4 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 clove garlic, minced
  • 2 cups red wine
  • 1 bay leaf
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1 (6 ounce) can sliced mushrooms
  • 1 (16 ounce) can canned onions
Instructions
1
Mix the flour, salt, and ground black pepper in a small bowl to create a seasoning blend.
2
Dust the beef cubes with this mixture, ensuring they are evenly coated.
3
Heat a generous amount of butter or margarine in a large skillet over a moderately high heat setting.
4
Sear the meat until it is nicely browned on all sides, then transfer the mixture to a 2 quart casserole dish.
5
Place the skillet back on the heat source and add the sliced onion, chopped carrots, and minced garlic to it.
6
Sauté these ingredients for 5 to 10 minutes, or until the onion becomes tender and soft.
7
Add a splash of wine, a bay leaf, some chopped parsley, thyme sprigs, and the liquid from sautéed mushrooms to the skillet.
8
Pour this mixture over the meat in the casserole dish.
9
Bake the dish, covered with a lid, at 350 degrees F (175 degrees C) for 2 1/2 hours.
10
Remove the lid and add canned onions and mushroom crowns to the dish. Continue baking for an additional 30 minutes.