Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Beef Bone Broth in Instant Pot

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
175 min
TOTAL TIME
195 min
SERVINGS
8 servings
Dinner Asian
Beef Bone Broth in Instant Pot
Ingredients
  • cooking spray
  • 2 pounds frozen beef bones
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 medium onion, quartered
  • 5 cloves garlic, whole
  • 6 cups boiling water
  • 2 bay leaves
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 10 whole black peppercorns
Instructions
1
Gather all necessary ingredients and equipment to begin preparing your dish.
2
Preheat the oven to 400 degrees Fahrenheit, or 200 degrees Celsius, for optimal results.
3
Prepare a baking sheet by lining it with aluminum foil and spraying it with cooking spray for easy cleanup.
4
Arrange beef bones, carrots, celery, onion, and garlic in a single layer on the prepared baking sheet.
5
Roast the ingredients in the preheated oven until they reach a deep brown color, approximately 45 minutes.
6
Transfer the roasted bones and vegetables to a versatile pressure cooker, such as an Instant Pot.
7
Add boiling water, bay leaves, vinegar, sea salt, and peppercorns to the pressure cooker.
8
Close and secure the lid of the pressure cooker according to its manufacturer's instructions. Set a timer for 120 minutes under the Manual function.
9
Allow 10 to 15 minutes for the pressure to build up in the pressure cooker, following the manufacturer's guidelines.
10
Release the pressure using the natural-release method as instructed by the manufacturer, taking 10 to 40 minutes.
11
Unlock and carefully remove the lid of the pressure cooker. Discard the roasted bones and vegetables.
12
Line a strainer with cheesecloth and position it over a large bowl.
13
Carefully pour the broth through the strainer, discarding the solids in the process.
14
Allow the broth to cool down before proceeding with further steps.
15
Remove and discard the excess fat layer that may have formed on top of the cooled broth.