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Prime Rib au Jus

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner French
Prime Rib au Jus
Ingredients
  • 1/4 cup beef drippings
  • 1 1/2 tablespoons all-purpose flour
  • 2 cups beef broth
  • salt and ground black pepper to taste
Instructions
1
Heat the skillet over high heat, allowing the fat to melt and shimmer. Combine the fat with a small amount of flour in the skillet, stirring vigorously to create a smooth paste.
2
Continue cooking this mixture over high heat, stirring constantly and carefully monitoring its consistency as it thickens, approximately 3 minutes pass.
3
Gradually pour in the beef broth while maintaining a constant stirring motion, ensuring it is fully incorporated before adding more.
4
Once the mixture has reached its boiling point, adjust the heat to its highest setting and season with salt and pepper according to your preference.