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Beef and Wine Soup with Homemade Dumplings

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Beef and Wine Soup with Homemade Dumplings
Ingredients
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 clove garlic, chopped
  • 3 carrots, chopped
  • 1 1/2 cups chopped celery
  • 2 (10.5 ounce) cans condensed beef broth
  • 2 cups red wine
  • 2 cups tomato juice
  • 2 cups diced cooked beef
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine, softened
  • 2 eggs
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
Instructions
1
Begin by heating a large cooking vessel over medium heat and melt 2 tablespoons of butter until it's softened, approximately 5 to 6 minutes. Add the onion, garlic, carrots, and celery into the pot and sauté until they're tender. Next, combine broth, wine, tomato juice, and beef in the pot. Bring the mixture to a simmer and cover it for 15 to 20 minutes, or until the vegetables are cooked through. Add a pinch of salt and pepper according to your preference.
2
In another bowl, combine 2 tablespoons of butter or margarine with eggs, flour, and salt until the mixture is well combined. Using a spoon, drop small amounts of this mixture into the soup. Cover the pot again and let it simmer for 10 minutes.