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Beef and Veggie Soup

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PREP TIME
15 min
COOKING TIME
95 min
TOTAL TIME
110 min
SERVINGS
8 servings
Soup
Beef and Veggie Soup
Ingredients
  • 1 pound lean ground beef
  • 5 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 (10 ounce) package frozen corn kernels
  • 1 (8 ounce) can tomato sauce
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 6 beef bouillon
  • 3 tablespoons ketchup
  • 1 teaspoon dried basil
  • 1 teaspoon salt
Instructions
1
Collect all necessary components.
2
Preheat a substantial frying pan over high heat to initiate browning of ground beef. Stir constantly and cook until the meat is nicely browned, taking approximately 5 to 7 minutes. Remove excess oil from the pan.
3
Combine ground beef with water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a substantial cooking vessel; bring the mixture to a rolling boil. Gradually decrease heat and continue to simmer for at least 1 ½ hours