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Beef and Vegetable Soup

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PREP TIME
10 min
COOKING TIME
345 min
TOTAL TIME
355 min
SERVINGS
10 servings
Soup
Beef and Vegetable Soup
Ingredients
  • 2 (14 ounce) cans beef broth
  • 1 1/2 pounds beef stew meat, cut into 1/2-inch cubes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1 (14.5 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 tablespoon onion powder, or to taste
  • salt and ground black pepper, to taste
Instructions
1
Acquire all necessary components.
2
Combine beef broth and ground beef in a substantial container over medium warmth. Gradually heat the mixture, decrease the temperature to low and cook the beef until it becomes soft, approximately 45 minutes.
3
Stir in frozen corn, green beans, canned tomato sauce, and dried tomato paste with the beef.
4
Add vegetable juice from a can into the container; add garlic powder, onion powder, salt, and pepper to taste. Bring the mixture to a rolling boil, decrease the temperature to low and cook for 5 hours.