Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Beef and Vegetable Lo Mein

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Chinese
Beef and Vegetable Lo Mein
Ingredients
  • 1 (8 ounce) package spaghetti
  • 1 teaspoon dark sesame oil
  • 1 tablespoon peanut oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 4 cups mixed vegetables
  • 1 pound flank steak, thinly sliced
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon Asian chile paste with garlic
Instructions
1
Start by filling a large container with salted water and placing it on the stovetop. Bring the water to a rolling boil before adding your spaghetti. Cook the pasta until it reaches an al dente texture, which should take around 12 minutes; remove from the water and transfer it to a spacious container. Drizzle sesame oil over the spaghetti; mix well to coat the noodles evenly. Cover the bowl with a plate to keep the noodles warm and cozy.
2
Next, heat some peanut oil in a large cooking vessel over medium-high heat. Add minced garlic and ginger to the hot oil and stir constantly until they release their fragrance, approximately 30 seconds. Introduce a variety of mixed vegetables to the skillet; cook and stir until they start to soften, about 3 minutes. Add sliced flank steak to the vegetable mixture; cook and stir until the beef is cooked through, around 5 minutes.
3
In a small bowl, combine soy sauce, brown sugar, oyster sauce, and chile paste; mix until well combined. Pour the sauce over the spaghetti in the bowl. Combine the spaghetti, vegetables, and steak in the wok; cook and stir until everything is hot and well mixed, 2 to 3 minutes.