Beef and Vegetable Chinese Dumplings

Combine ground beef with shredded cabbage, sliced carrot, and chopped onion in a spacious container. Blend the ingredients together until they are well combined.

Add beaten egg, soy sauce, vegetable oil, sugar, and salt to the mixture and stir until everything is incorporated seamlessly.

Place a generous amount of the beef mixture onto the center of a wonton wrapper. Dampen the edges of the wrapper with a few drops of water, then fold the dumpling in half and press the edges together firmly to seal it securely.

Create a textured pattern along the sealed edge by pinching and gently pressing together small sections, mimicking the ripples on water. Repeat this process to create the remaining dumplings.

Fill a large pot with water and bring it to a rolling boil. Carefully add the dumplings to the boiling water, then cook until they rise to the surface, taking around 5 minutes. Drain the cooked dumplings and serve.