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Beef and Vegetable Asian Stir-Fry

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner Chinese
Beef and Vegetable Asian Stir-Fry
Ingredients
  • 1 pound beef top sirloin steak boneless, cut 1 inch thick
  • 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
  • 1 clove garlic, minced
  • 1/2 cup prepared stir-fry sauce
  • 1/8 teaspoon crushed red pepper, or to taste
  • 2 cups hot cooked rice
  • 2 tablespoons unsalted dry-roasted peanuts
Instructions
1
Cut the steak in half lengthwise, and then slice it into thin strips by cutting across the width.
2
Heat a large nonstick skillet over medium-high heat, making sure it's scorching hot. Add 3 tablespoons of water to the skillet and cover it, allowing the vegetables to cook until they're tender but still crisp, taking around 4 minutes. Remove the cooked vegetables from the skillet and transfer them to a separate container, discarding any excess water. Set the vegetables aside for now.
3
Add more heat to the skillet by increasing the medium-high heat, and then add half of the steak strips and half of the minced garlic. Cook the steak until it reaches your desired level of doneness, flipping it halfway through to ensure even cooking. Remove the cooked steak from the skillet and place it on a plate.
4
Repeat the process with the remaining steak strips and garlic, cooking them until they're done to your liking.
5
Return both the cooked steak and vegetables to the skillet, followed by a splash of stir-fry sauce and some red pepper flakes. Stir everything together to combine, allowing the flavors to meld together. Serve the dish over a bed of hot rice and sprinkle it with crushed peanuts for added crunch.