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Beef and Tater Tot Casserole

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Beef and Tater Tot Casserole
Ingredients
  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • salt and ground black pepper to taste
  • 1 (16 ounce) package frozen tater tots
  • 2 cups shredded Cheddar cheese
Instructions
1
Acquire the necessary components.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Heat a substantial skillet over an elevated heat setting. Cook and stir ground beef in the hot skillet until it reaches a completely browned and crumbly state, taking approximately 7 to 10 minutes. Introduce the condensed soup into the skillet mixture and season with salt and black pepper.
4
Transfer the beef mixture to a 9x13-inch baking container. Create an even layer of tater tots on top and sprinkle with Cheddar cheese.
5
Place the prepared dish in the preheated oven until the tater tots achieve a golden brown color and reach a hot temperature, spanning 30 to 45 minutes.
6
Present the dish and indulge in its delightful flavors