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Beef and Potato Skillet

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Beef and Potato Skillet
Ingredients
  • 2 tablespoons vegetable oil
  • 5 cups diced potatoes
  • 1 pound ground beef
  • 2 medium carrots, shredded
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, diced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can diced tomatoes, drained
  • 3/4 cup prepared salsa
  • 1 1/2 cups shredded Cheddar cheese
Instructions
1
Preheat a large skillet over extremely high heat. Introduce oil into the skillet and initiate cooking, 8 to 10 minutes.
2
Remove potatoes from the skillet and set aside to maintain warmth.
3
Next, position beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Allow beef to brown thoroughly and become crumbly, 7 to 8 minutes.
4
Stir in corn, tomatoes, and salsa. Continue cooking for an additional 3 to 4 minutes.
5
Introduce cooked potatoes into the skillet and mix well. Place a layer of Cheddar cheese on top, cover the skillet, and lower the heat to a moderate level. Cook until the cheese melts, approximately 1 minute.