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Beef and Potato Bake

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PREP TIME
20 min
COOKING TIME
80 min
TOTAL TIME
100 min
SERVINGS
6 servings
Dinner
Beef and Potato Bake
Ingredients
  • 1 pound lean ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • salt and ground black pepper to taste
  • 3 cups peeled and thinly sliced potatoes
  • 1 cup shredded Cheddar cheese
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Take a large skillet and heat it over a medium-high flame. Cook the ground beef in the hot skillet, stirring frequently, until it reaches a browned and crumbly state, taking around 5 to 7 minutes. Remove the excess grease from the skillet.
3
In a separate bowl, combine the condensed soup, milk, chopped onion, salt, and pepper. Mix these ingredients until they are well combined.
4
In a 2-quart baking dish, create layers of potatoes, the soup mixture, and browned ground beef. Continue this alternating pattern until all ingredients have been used.
5
Bake the dish in your preheated oven for a period of 1 to 1 1/2 hours, or until the potatoes are tender. Finally, place a layer of Cheddar cheese on top and continue baking until the cheese is melted.