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Beef and Pork Tacos

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Dinner Mexican
Beef and Pork Tacos
Ingredients
  • 1 pound ground beef
  • 1 pound spicy pork sausage
  • 1 medium onion, diced
  • 1/2 (1.25 ounce) package taco seasoning mix
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1/2 (8 ounce) can tomato sauce, or more to taste
  • 1 (12 ounce) package corn tortillas, warmed
Instructions
1
Preheat a large skillet over high heat, adjusting the intensity to achieve a medium-high temperature. Sear and constantly stir beef, sausage, and onion in the scorching skillet until the meat reaches a rich brown color and becomes crumbly, taking approximately 5 to 7 minutes. Remove excess oil from the skillet using a paper towel or a strainer, discarding it completely. Introduce taco seasoning into the skillet and stir until the meat is evenly coated with the flavoring. Add diced tomatoes and tomato sauce, allowing them to simmer until heated through. Spoon the savory mixture onto tortillas.