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Beef and Noodle Soup with Veggies and Tender Stew Meat

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Beef and Noodle Soup with Veggies and Tender Stew Meat
Ingredients
  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/4 cup beef bouillon granules
  • 1/4 teaspoon dried parsley
  • 1 pinch ground black pepper
  • 5 3/4 cups water
  • 2 1/2 cups frozen egg noodles
Instructions
1
Sear the stew meat, along with sliced onion and diced celery, in a substantial saucepan over an elevated heat level until the meat is uniformly browned on all sides, approximately 5 minutes.
2
Combine the chopped carrots into the saucepan and then enrich the mixture with a flavorful bouillon, fragrant parsley, and a pinch of pepper. Introduce water into the saucepan and incorporate egg noodles.
3
Transform the mixture into a rolling boil, then decrease the heat to a low simmer and allow it to cook for 30 minutes.