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Beef and Mushroom Burgers

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Beef and Mushroom Burgers
Ingredients
  • 2 pounds ground beef
  • 1 (8 ounce) package mushrooms, chopped, or more to taste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray
Instructions
1
Take the ground beef out of the refrigerator and allow it to sit at room temperature for 20 minutes before proceeding.
2
Combine sliced mushrooms, chopped onion, minced garlic, dried Italian seasoning, salt, and pepper in a large bowl. Thoroughly mix these ingredients together until they are well combined.
3
Add the ground beef to the bowl and use your hands or a spoon to mix it in with the other ingredients until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty approximately 1/2 inch thick.
4
Preheat an indoor grill pan over medium-high heat and spray it with cooking spray. Cook the patties in batches, flipping them halfway through, until they are browned and cooked through, about 10 minutes per side.