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Hearty Beef and Cabbage Stew

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PREP TIME
15 min
COOKING TIME
175 min
TOTAL TIME
190 min
SERVINGS
6 servings
Dinner
Hearty Beef and Cabbage Stew
Ingredients
  • 1 1/2 pounds beef stew meat, cut into 1-inch pieces
  • 1 cube beef bouillon
  • 2 cups beef broth
  • 1 large onion, chopped
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf
  • 4 cups shredded cabbage
  • 2 potatoes, peeled and cubed
  • 2 celery ribs, sliced
  • 1 carrot, sliced
  • 1 (8 ounce) can tomato sauce
  • salt to taste
Instructions
1
Cook the stew meat in a large saucepan or Dutch oven over medium heat, stirring occasionally, until it is nicely browned on all sides, taking about 10 to 15 minutes. Remove any excess fat from the pan.
2
Combine beef bouillon with beef broth in a separate bowl and whisk until smooth; pour this mixture over the stew meat, then add some chopped onion, a few grinds of black pepper, and a bay leaf. Cover the saucepan and let it simmer for at least 2 hours, or until the stew meat is extremely tender.
3
Next, add some shredded cabbage, diced potatoes, chopped celery, and sliced carrots to the saucepan. Cover it again and let it continue to simmer until the potatoes are cooked through, which should take around 30 to 45 minutes.
4
After that, stir in some tomato sauce and a pinch of salt. Remove the cover and let it simmer, uncovered, for 15 to 20 minutes, or until the tomato sauce has fully incorporated and all the flavors have melded together.