Beef and Cabbage Bierocks

Firstly, remove the frozen bread dough from the refrigerator and allow it to thaw at room temperature. Divide each roll into three equal portions and set them aside for later use.

Next, heat a large skillet over medium-high heat and sear the beef and cabbage until browned, seasoning with salt and pepper to suit your taste preferences.

Subsequently, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), ensuring it reaches the desired temperature.

Now, roll out the thawed bread dough and cut it into uniform squares. Place a small amount of the beef/cabbage mixture onto the center of each dough square, followed by a sprinkle of cheese on top. Fold over the dough to form a triangle and press the edges together to seal the pastry, making sure they are securely pinched.

After that, brush a thin layer of oil onto the exterior of each pastry to prevent drying out during baking.

Finally, arrange the pastries in a 9x13 inch baking dish and bake them in the preheated oven for 45 to 60 minutes, or until they reach a golden brown color.