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Beef and Broccoli Stir-Fry

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner Asian
Beef and Broccoli Stir-Fry
Ingredients
  • 1/3 cup oyster sauce
  • 1/3 cup sherry
  • 2 teaspoons Asian (toasted) sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • 3/4 pound beef round steak, cut into 1/8-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  • 1 thin slice of fresh ginger root
  • 1 clove garlic, peeled and smashed
  • 1 pound broccoli, cut into florets
Instructions
1
Collect all the necessary components required for this dish.
2
Combine oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; blend until the sugar has fully incorporated into the mixture.
3
Submerge steak in a shallow container. Pour the oyster sauce mixture over the meat and blend to coat it evenly; cover and refrigerate for at least 30 minutes.
4
Heat vegetable oil in a wok or large skillet over medium-high heat. Introduce ginger and garlic into the pan; let them sizzle for about 1 minute to infuse flavor into the oil, then remove and discard.
5
Add broccoli to the wok; toss and stir until it turns a vibrant green color and is almost tender, taking around 5 to 7 minutes. Remove the broccoli from the wok and set it aside.
6
Add a little more oil to the wok, if necessary, then add beef with marinade.
7
Stir and toss until the sauce thickens, turns shiny, and the meat is no longer pink, taking around 5 minutes.
8
Return broccoli to the wok; stir until heated through, about 3 minutes.
9
Serve and indulge in your culinary creation!