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Beef and Broccoli Chow Mein

4.6
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
260 min
SERVINGS
2 servings
Dinner
Beef and Broccoli Chow Mein
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 tablespoon honey
  • 2 teaspoons chile sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 pound thinly-cut flat iron steaks
  • 1 cup broccoli florets
  • 6 ounces dried chow mein noodles
  • 1 tablespoon olive oil, or more as needed
  • 1/4 white onion, chopped
  • 4 cloves garlic, minced, or more to taste
Instructions
1
Combine soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper in a bowl until the marinade is well blended. Coat steak strips and broccoli evenly with the marinade, reserving some for later use. Place the coated ingredients in the refrigerator to marinate for at least 4 hours or overnight.
2
Fill a large pot with lightly salted water and bring it to a rolling boil. Cook chow mein noodles in the boiling water, stirring occasionally until they are tender but still retain some firmness to the bite, which should take around 3 minutes. Drain the noodles.
3
Heat a sufficient amount of oil in a wok or deep skillet over medium heat. Cook the onion for 3 minutes, stirring occasionally to prevent burning. Add garlic and the beef-broccoli mixture; cook and stir until the beef is cooked through, taking about 1 to 2 minutes. Add the noodles and reserved marinade; toss everything together using tongs until it's heated through, which should take another 1 to 2 minutes.