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Beef and Black Bean Taco Filling

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Lunch
Beef and Black Bean Taco Filling
Ingredients
  • 1 pound lean ground beef
  • 1 (19 ounce) can black beans, rinsed and drained
  • 1/2 cup salsa
  • 1/4 cup water
  • 2 tablespoons taco seasoning mix
Instructions
1
Preheat a substantial cooking vessel over an intermediate temperature. Introduce beef into the skillet; cook and stir constantly until it reaches a rich, crumbly state, approximately 5 to 7 minutes.
2
Combine the beef with black beans, a tangy salsa, water, and a blend of spices specifically designed for Mexican dishes; cook, stirring constantly, until the mixture is warm and well combined, around 5 to 7 minutes.