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Beef and Bean Chili

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner Soup
Beef and Bean Chili
Ingredients
  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
Instructions
1
Preheat a substantial cooking vessel over a moderate to high heat level. Sear and blend ground beef in the heated container until it reaches a dark brown color, breaking down into small fragments, 5 to 7 minutes. Remove excess fat from the pot.
2
Introduce chopped onion and minced garlic into the beef mixture, cooking until the onion becomes transparent and soft, 3 to 4 minutes.
3
Combine diced tomatoes with chile peppers, kidney beans, pinto beans, canned crushed tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and black pepper in the pot.
4
Bring the mixture to a rolling boil, then lower the heat and let it simmer for 30 minutes.
5
Serve the dish hot and indulge in its flavors!