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Béchamel Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
French
Béchamel Sauce
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk, or more as needed
Instructions
1
Acquire the necessary components for preparation.
2
Heat a small saucepan over medium-low heat, allowing butter to melt gently.
3
Combine the flour with the melted butter in the saucepan, stirring continuously until a smooth and thick mixture forms; cook for approximately 5 to 7 minutes, or until it reaches a golden hue.
4
Gradually incorporate 1 cup of milk into the saucepan, stirring constantly until the mixture thickens; continue cooking for an additional 5 minutes. Adjust the amount of milk as needed to achieve the desired consistency.
5
Savor your creation!