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Becca's Classic Bruschetta

4.7
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
16 servings
Snack
Becca's Classic Bruschetta
Ingredients
  • 1 loaf French bread, sliced
  • 1/2 sweet onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 tablespoons extra virgin olive oil, divided
  • 1 tablespoon chopped fresh oregano
  • 2 teaspoons chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 2 large fresh tomatoes, diced
  • 1 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Take a baking sheet and arrange the bread slices in a uniform layer, making sure they don't overlap.
3
In a separate bowl, combine the onion, garlic, olives, 2 tablespoons of olive oil, oregano, basil, and parsley. Mix these ingredients thoroughly.
4
Then, gently incorporate the tomatoes into the mixture, ensuring they're evenly distributed.
5
Place a layer of bread slices on top of the tomato mixture and sprinkle with feta cheese and Parmesan cheese.
6
Drizzle any remaining olive oil over the bread slices to add extra flavor.
7
Bake the dish in your preheated oven for 10 minutes, or until the cheese is melted and the bread is lightly toasted.