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Beaumont Ranch Signature Potato Salad

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
100 min
SERVINGS
20 servings
Lunch Southwestern
Beaumont Ranch Signature Potato Salad
Ingredients
  • 5 pounds red potatoes
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • 1/4 cup tarragon vinegar
  • 1/4 cup water
  • 1 cup extra-virgin olive oil
  • 1/2 cup chopped celery
  • 1 cup real bacon bits
  • 1/4 cup chopped dill pickle
  • 1/4 cup chopped green onion
  • 3 cups mayonnaise
Instructions
1
Place the potatoes in a large container and submerge them completely under water, making sure they're fully covered.
2
Bring the potatoes to a rolling boil over extremely high heat, then gradually decrease the intensity of the heat to a moderate level, cover them with a lid, and let them cook slowly until they become tender, approximately 20 minutes.
3
Remove the potatoes from the water and allow them to sit for a short while, allowing any excess moisture to evaporate.
4
In a separate container, combine the Italian seasoning packet, tarragon vinegar, water, and olive oil in a bowl, stirring until the mixture is perfectly uniform.
5
Set this dressing mixture aside for later use.
6
Transfer the cooked potatoes into a large serving dish and chop them roughly with a table knife until they're in small, chunky pieces.
7
Pour the prepared dressing mixture over the hot potatoes and mix them thoroughly until they're evenly coated.
8
Allow the potato mixture to cool down for a while before adding the chopped celery, crispy bacon bits, finely chopped dill pickle, and green onion to the potatoes.
9
Stir in a small amount of mayonnaise until all the ingredients are well combined, and serve.