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Bean-Free Chili

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
6 servings
Dinner
Bean-Free Chili
Ingredients
  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon hot pepper sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
Instructions
1
Preheat a substantial cooking vessel, such as a large stockpot or Dutch oven, over an elevated heat setting. Break down the beef into smaller pieces and add them to the hot cooking vessel. Introduce the onion and garlic, then cook and stir until the beef is uniformly browned on all sides. Remove any excess fat that accumulates during this process.
2
Add the chili powder, oregano, cumin, and hot sauce to the mixture, stirring until well combined. Introduce the tomatoes and vinegar into the pot, causing it to reach a rolling boil. Gradually decrease the heat to a lower setting and let the mixture simmer for at least 1 hour, periodically stirring to ensure that the bottom layer does not become burnt.