Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Beaker's Hearty Vegetable Barley Soup

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
105 min
SERVINGS
8 servings
Lunch Dinner
Beaker's Hearty Vegetable Barley Soup
Ingredients
  • 2 quarts vegetable broth
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 cup uncooked barley
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 1 onion, chopped
  • 1 zucchini, chopped
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
Instructions
1
Fill a large cooking vessel with broth, then add the beans, tomatoes including their juice, barley, carrots, celery, onion, zucchini, and bay leaves. Add a blend of seasonings including garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and pepper to the mixture.
2
Bring the contents to a rolling boil, then decrease the heat to a lower setting.
3
Cover the pot and allow the ingredients to cook together for 1.5 hours, or until they have reached the desired level of tenderness.
4
Remove the bay leaves from the pot before serving.