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BBQ Rib Tips in Instant Pot

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner U.S.
BBQ Rib Tips in Instant Pot
Ingredients
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 2 pounds rib tips
  • 1 tablespoon BBQ rub
  • 1 teaspoon kosher salt
  • 1 cup barbeque sauce
Instructions
1
Place a sufficient amount of water and vinegar into the pressure cooker, followed by the addition of the trivet.
2
Season the rib tips with a generous amount of barbecue rub and salt, then thoroughly massage the seasonings onto the meat to ensure an even coating.
3
Carefully position the seasoned rib tips on top of the trivet, making sure they are securely in place.
4
Close and secure the lid of the pressure cooker, taking care not to overlook any crucial locking mechanisms.
5
Refer to the manufacturer's guidelines for high-pressure cooking and set your desired timer accordingly, in this case 40 minutes.
6
Allow the pressure to build naturally within the cooker for approximately 8 minutes, as indicated by the manufacturer's instructions.
7
Once the pressure has released naturally, unlock and carefully remove the lid of the pressure cooker.
8
Transfer the cooked rib tips to a suitable baking dish, allowing them to cool for 5 minutes before proceeding.
9
Subsequently, add a sufficient amount of barbecue sauce to the baking dish and stir the mixture until the rib tips are evenly coated.
10
Preheat your outdoor grill to medium-high heat and lightly oil the grilling surface.
11
Carefully place the coated rib tips on the grill, flipping them halfway through the 6-minute cooking time.