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BBQ Pork Ribs

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PREP TIME
30 min
COOKING TIME
120 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner U.S.
BBQ Pork Ribs
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds pork spareribs
  • 1 cup ketchup
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • 1/2 teaspoon ground ginger
Instructions
1
Preheat your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Heat the oil in a substantial cooking vessel over a medium-high heat setting. Swiftly sear the spareribs on both sides to achieve a desirable color. Transfer the ribs to a large, oven-safe container.
3
In a separate, moderately-sized bowl, combine ketchup, cola, and ginger in a harmonious mixture. Pour this sauce over the ribs, then cover the container with a lid or aluminum foil to retain heat.
4
Place the covered container in the preheated oven and bake for 2 hours. During the final 30 minutes, carefully remove the lid to allow excess moisture to escape.
5
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