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BBQ Grilled Country Ribs

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
195 min
SERVINGS
6 servings
Dinner
BBQ Grilled Country Ribs
Ingredients
  • 1/2 cup Burgundy wine
  • 1/4 cup barbeque sauce, plus more for basting
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow mustard
  • 4 pounds country-style pork ribs
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
Instructions
1
Combine wine, BBQ sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard in a bowl until they are fully incorporated.
2
Place the ribs in a baking dish; pour the wine mixture over them and cover them completely.
3
In another bowl, blend onion powder and garlic powder.
4
Apply the powder mixture to the ribs; let them sit for 2 hours, turning them occasionally.
5
Preheat the grill to a medium-low temperature and lightly brush the grates with oil.
6
Place the ribs on the preheated grill, covered, and cook over indirect heat for 45 minutes, turning them once.
7
Every 15 minutes, brush the ribs with BBQ sauce; continue cooking until they become tender, turning and brushing frequently.