Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

BBQ Braised Brisket

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
360 min
TOTAL TIME
850 min
SERVINGS
10 servings
Dinner U.S.
BBQ Braised Brisket
Ingredients
  • 4 pounds lean beef brisket
  • 2 tablespoons liquid smoke flavoring
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1 1/2 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons butter
  • 1/4 cup water
  • 1/2 teaspoon celery salt
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons mustard powder
  • salt and pepper to taste
Instructions
1
Apply a generous amount of liquid smoke to the brisket, followed by a seasoning blend of onion salt and garlic salt. Wrap the brisket tightly in aluminum foil and chill it overnight in the refrigerator.
2
Next, preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Place the brisket in a large roasting pan, cover it with a lid, and bake for 5 to 6 hours. Once done, remove the brisket from the oven, let it cool down, and then slice it into thin pieces. Return these slices to the roasting pan.
3
In a medium-sized saucepan, combine brown sugar, ketchup, melted butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt, and pepper. Stir the mixture well, then bring it to a boil over medium heat.
4
Pour this sauce over the meat slices in the pan, cover it again with a lid, and bake for an additional 1 hour.