Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Bavarian Apple Torte with Cheesecake Filling

4.4
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dessert German
Bavarian Apple Torte with Cheesecake Filling
Ingredients
  • 3/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 3 cups apples - peeled, cored and sliced thinly
  • 1 teaspoon ground cinnamon
  • 1/2 cup white sugar
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Mix the butter with a small amount of vanilla extract and all-purpose flour in a bowl, combining them to form a uniform mixture. Then press this mixture into the bottom of an ungreased 9-inch springform pan.
3
In a separate, larger bowl, blend the cream cheese with sugar until they are fully incorporated. Next, add in eggs and a tiny amount of vanilla extract to create a smooth mixture.
4
Then, combine the sliced apples with cinnamon and sugar in another bowl. Distribute this apple mixture evenly over the cream cheese mixture.
5
Place the springform pan on a baking sheet and then put it in the preheated oven.
6
Continue to bake until the center of the cake is set, requiring a cooking time of 50 to 65 minutes.