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Batter Fruit Cobbler

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PREP TIME
15 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
4 servings
Dessert
Batter Fruit Cobbler
Ingredients
  • 4 tablespoons butter
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
  • 1 tablespoon sugar
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C), ensuring it reaches this level. Position the oven rack in the middle section of the oven, but slightly above the center.
2
Place a generous amount of butter into an 8-inch square or 9-inch round baking dish. Place this dish in the oven and allow it to melt completely, taking care not to burn yourself.
3
Remove the dish from the oven and set it aside on a heat-resistant surface.
4
Meanwhile, combine flour, 3/4 cup granulated sugar, baking powder, and salt in a medium-sized bowl. Whisk these dry ingredients together until well combined.
5
Gradually add milk to the bowl, whisking continuously until a smooth and even batter forms.
6
Pour this batter into your prepared baking dish, taking care to spread it evenly.
7
Spread the fruit of your choice over the batter. Sprinkle a small amount, approximately 1 tablespoon, of granulated sugar on top.
8
Place your dish in the preheated oven and bake until the surface is lightly browned and the fruit bubbles, typically taking 50 to 60 minutes.
9
Serve your warm or at room temperature.