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Basil Tomato Penne

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner Mediterranean
Basil Tomato Penne
Ingredients
  • 1 (8 ounce) package penne pasta
  • 1 tablespoon basil oil
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pint grape tomatoes, halved
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh basil
Instructions
1
Collect and prepare all necessary ingredients before commencing the cooking process.
2
Heat a substantial quantity of water in a large pot to a vigorous boil over extremely high heat.
3
Cook penne pasta in the boiling water until it reaches the desired level of doneness, retaining a slight firmness to the bite, approximately 10 minutes.
4
Remove from heat and set aside for later use.
5
Melt a considerable amount of both oils in a large skillet over a moderately high heat setting.
6
Introduce garlic into the skillet and cook until it becomes soft and fragrant, taking around 1 to 2 minutes.
7
Add a substantial quantity of tomatoes to the skillet and gradually decrease the heat to a more moderate temperature.
8
Allow the mixture to simmer for an extended period of 10 minutes, permitting the flavors to meld together.
9
Gradually incorporate pepper Jack, mozzarella, and Parmesan cheese into the skillet mixture.
10
Continue to cook until the cheese begins to melt and becomes smooth.
11
Combine the cooked penne pasta with the skillet mixture, stirring until well combined.
12
Season the dish with fresh basil leaves for added flavor and aroma.
13
Serve the completed pasta dish hot, garnished with an assortment of fresh herbs.