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Basil Tomato Pasta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Basil Tomato Pasta
Ingredients
  • 2 cups diced tomatoes
  • 1 small onion, finely chopped
  • 6 tablespoons olive oil
  • 6 leaves fresh basil, torn
  • 2 cloves crushed garlic
  • 10 ounces fusilli pasta
  • 1 1/2 cups crumbled feta cheese
  • 3 tablespoons grated Parmesan cheese, or to taste
  • salt and ground black pepper to taste
Instructions
1
Collect all necessary components
2
Combine tomatoes, onion, olive oil, basil, and garlic in a medium-sized container until they are fully incorporated; place it aside for later use
3
Prepare a large pot of salted water by bringing it to a rolling boil. Cook fusilli in the boiling water, stirring occasionally, until it reaches the desired level of tenderness without becoming mushy, approximately 12 minutes. Drain excess water
4
Mix the warm pasta with feta and Parmesan cheese in a large serving dish
5
Combine the warmed pasta with the previously prepared tomato mixture until everything is well blended; add a pinch of salt and pepper to taste