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Basil Infused Spicy Chicken

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Thai
Basil Infused Spicy Chicken
Ingredients
  • 2 tablespoons chili oil
  • 2 cloves garlic
  • 3 hot chile peppers
  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 1/2 teaspoons white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 5 tablespoons oyster sauce
  • 1 cup fresh mushrooms
  • 1 cup chopped onions
  • 1 bunch fresh basil leaves
Instructions
1
Preheat your cooking surface by heating the oil in a large skillet over a moderately high heat level.
2
Once the oil is hot, add the minced garlic and sliced chile peppers to the skillet and cook until they turn a golden color.
3
Next, combine the cooked chicken with granulated sugar in the skillet and sprinkle with garlic powder and black pepper. Continue cooking until the chicken is cooked through but still retains some moisture.
4
Now, add the oyster sauce to the skillet and mix well.
5
Add sliced mushrooms and chopped onions to the skillet, stirring constantly until the onions are tender and the chicken juices have lost their pinkish color.
6
Remove the skillet from the heat source.
7
Finally, add chopped basil to the skillet and let it sit for 2 minutes before serving.