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Classic Vegetable Stock

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
12 servings
French
Classic Vegetable Stock
Ingredients
  • 2 large carrots
  • 2 stalks celery, including some leaves
  • 1 large onion
  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped
  • 8 cloves garlic, minced
  • 8 sprigs fresh parsley
  • 6 sprigs fresh thyme
  • 2 large bay leaves
  • 1 teaspoon salt
  • 2 quarts water
Instructions
1
Collect and prepare all necessary components.
2
Chop the carrot, celery, and onion into 1-inch sized pieces.
3
Heat oil in a large cooking vessel over extremely high heat. Add the chopped carrots, celery, onion, scallions, garlic, parsley, thyme, and bay leaves. Cook, stirring constantly, until the vegetables become tender and start to develop a rich brown color, approximately 5 to 10 minutes.
4
Add salt and water and bring the mixture to a rolling boil. Reduce heat and continue to cook, uncovered, for 30 minutes.
5
Strain the liquid. Discard the cooked vegetables.
6
Savor your creation!