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Shelly's Classic Quiche

4.5
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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
6 servings
Breakfast French
Shelly's Classic Quiche
Ingredients
  • 2 cups half-and-half cream
  • 4 eggs
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 4 ounces Jarlsberg cheese, shredded
  • 2 ounces mozzarella cheese, shredded
  • 1 (9 inch) unbaked pie shell
Instructions
1
Collect all necessary components and heat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Combine heavy cream and eggs in a spacious container, stirring them together thoroughly. Add a pinch of white pepper, a sprinkle of nutmeg, and a dash of salt to enhance the flavor. Fill the pie crust with shredded Jarlsberg and mozzarella cheese.
3
Pour the egg mixture over the cheese, ensuring an even distribution. Place the quiche in the preheated oven and bake for 15 minutes. Gradually decrease the heat to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the crust turns golden brown and the filling is solid, taking approximately 25 minutes. Allow the quiche to rest for a few minutes before serving, typically between 5 to 10 minutes.