Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Basic French Crêpes

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Breakfast French
Basic French Crêpes
Ingredients
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
Instructions
1
Combine eggs, milk, water, and salt in a large mixing container; blend until well incorporated.
2
Add flour and butter to the mixture, blending thoroughly until a uniform consistency is achieved.
3
Heat a lightly oiled cooking surface over medium-high heat.
4
Pour or transfer the batter onto the pan, utilizing roughly 1/4 cup for each crêpe.
5
Rotate the pan in a circular motion to ensure an even distribution of the batter.
6
Cook until the top surface of the crêpe is no longer damp and the bottom has developed a light brown hue, approximately 1 to 2 minutes.
7
Utilize a spatula to gently pry the crêpe away from the pan's edge; flip and cook until the other side has achieved a light brown tone, roughly 1 minute longer.
8
Serve the crêpe hot.