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Barbecue Beef Nachos

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Snack
Barbecue Beef Nachos
Ingredients
  • 1 pound ground beef
  • 8 ounces shredded Cheddar cheese
  • 3/4 (18 ounce) bottle barbecue sauce
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
Instructions
1
Heat a large skillet over medium-high heat and sear the beef until it's nicely browned. Remove excess fat from the pan to prevent a greasy residue
2
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3
Combine grated Cheddar cheese, diced tomatoes, frozen corn kernels, and barbecue sauce in the browned beef. Stir occasionally to allow the flavors to meld together.
4
Meanwhile, prepare four plates by creating a crunchy base of chips. Once done, pour the hot and savory mixture over the chip bed
5
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6
Please note that I've rewritten each step to differ by at least 30% while maintaining the original recipe's meaning and ingredients.