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Banana Pudding Cake with Vanilla Wafers

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PREP TIME
10 min
COOKING TIME
420 min
TOTAL TIME
670 min
SERVINGS
12 servings
Dinner Caribbean
Banana Pudding Cake with Vanilla Wafers
Ingredients
  • 3 pounds beef cheek meat
  • 1 tablespoon olive oil
  • 1/4 cup salt
  • 2 teaspoons ground cumin
  • ground black pepper to taste
  • 2 cups water, or more as needed
  • 1/2 yellow onion, halved and thickly sliced
  • 3 cloves garlic, chopped
Instructions
1
Preheat your kitchen by coating the beef cheek meat with a generous amount of olive oil.
2
Next, sprinkle a blend of salt, cumin, and pepper over the meat to enhance its flavor.
3
Then, wrap the seasoned beef cheek meat in aluminum foil and store it in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
4
After that, pour a sufficient amount of water into a slow cooker, as this will serve as the base for cooking the beef.
5
Arrange sliced onions and minced garlic around the wrapped beef cheek meat to create a flavorful base.
6
Tightly wrap the foil around the meat and vegetables, ensuring that everything is sealed in for even cooking.
7
Add a second layer of aluminum foil around the meat mixture, sealing it tightly to prevent any moisture from escaping.
8
Place the sealed foil packet in the slow cooker and cook on Low for 7 to 8 hours, or until the meat is extremely tender.
9
Once the cooking time has elapsed, carefully remove the foil packet from the slow cooker and use two forks to shred the tender beef into bite-sized pieces.