Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Banoffee Pie

3.0
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
120 min
TOTAL TIME
625 min
SERVINGS
8 servings
Dessert
Banoffee Pie
Ingredients
  • 1 (14 ounce) can sweetened condensed milk, label removed
  • 12 ounces digestive biscuits, crushed
  • 1/2 cup butter, melted
  • 2 1/2 tablespoons butter, melted
  • 1 1/4 cups heavy cream
  • 3 bananas, sliced
  • 1 teaspoon instant coffee granules
Instructions
1
Submerge the can of sweetened condensed milk into a large pot filled with boiling water, making sure it's completely covered by the liquid. Cook slowly over low heat for 2 to 3 hours, or until it reaches a deep amber color.
2
Remove the can from the boiling water using oven mitts and let it cool completely, ideally for 8 hours or overnight.
3
Combine digestive biscuits with 1/2 cup plus 2 1/2 tablespoons of melted butter in a bowl. Use your hands or a spoon to press the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator until it becomes firm and set.
4
Beat heavy cream in a chilled glass or metal bowl using an electric mixer until it reaches stiff peaks.
5
Combine the caramelized sweetened condensed milk and sliced bananas in a bowl. Pour over the crust, making sure to cover it evenly. Sprinkle instant coffee powder over the banana mixture for added flavor.
6
Spread whipped cream on top of the dessert to complete it.